- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 1 dash angostura bitters
- Maraschino cherry for garnish
Stir over ice, strain into a chilled Wixology rocks glass, garnish with a maraschino cherry, and serve up. Pair with a maduro cigar.
This recipe comes included with the Nightcap Candle which captures the classic nightcap combo of Bourbon Whiskey and Cuban tobacco.