• 2 oz rye whiskey or bourbon
  • 1 oz sweet vermouth
  • 1 dash angostura bitters
  • Maraschino cherry for garnish

Stir over ice, strain into a chilled Wixology rocks glass, garnish with a maraschino cherry, and serve up. Pair with a maduro cigar.

This recipe comes included with the Nightcap Candle which captures the classic nightcap combo of Bourbon Whiskey and Cuban tobacco.